Context According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food affordability concerns in low- and middle-income countries have resulted from COVID-related value chain […]
Seminar: Food Systems and Nutrition in Bangladesh
In early May, IFPRI-Bangladesh is organizing a seminar on "Food Systems and Nutrition in Bangladesh" jointly with Global Alliance for Improved Nutrition (GAIN), the Embassy of Kingdom of the Netherlands, icddr,b World Food Programme, FAO, and UNICEF. The purpose of the seminar is to engage policymakers, development partners, UN agencies, civil society organisations, academia, and private […]