Context According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food affordability concerns in low- and middle-income countries have resulted from COVID-related value chain […]
Knowledge bank can prevent post-harvest crop wastage
Approximately a third of all food produced in the world in a year is lost or wasted in post-harvest operations. Bangladesh is no exception to the affliction. According to an FAO research report from 2010, post-harvest loss (PHL) in fruits and vegetables range from 26% to 43%. Recent estimates suggest that 1.45 crore (145 million) […]