The world faces a pandemic of malnutrition marked by the coexistence of overweight and underweight and a surge of diet-related chronic diseases. Global food production is the single largest driver of environmental degradation and climate instability. The new EAT–Lancet Commission report identifies targets and strategies for achieving a sustainable global food system for healthier diets by 2050—including […]
2018 Global Food Policy Report Launch
Is food systems at a crossroads in South Asia? In May 2018, IFPRI invites partners to delve into emerging challenges and priorities at the Dhaka launch of the Global Food Policy Report. Stay tuned!
IFPRI’s Integrated Food Policy Office Launched
A new five-year program working with the Bangladesh Ministry of Food opens its doors.