This post was written by Akhter Ahmed, Ph.D., International Food Policy Research Institute; John Hoddinott, DPhil, Cornell University; Paul Tanger, Ph.D., USAID; Lesley Perlman, USAID. Photo credit: Md. Arif Hossain/Cornell University Eggplant, known as brinjal in Bangladesh, is a high-value crop that is widely grown and consumed throughout the country. 150,000 farmers grow brinjal in […]