The world faces a pandemic of malnutrition marked by the coexistence of overweight and underweight and a surge of diet-related chronic diseases. Global food production is the single largest driver of environmental degradation and climate instability. The new EAT–Lancet Commission report identifies targets and strategies for achieving a sustainable global food system for healthier diets by 2050—including […]
Poor Diet Quality Leads to Malnutrition
This report was first published on Bangladesh Sangbad Sangstha on May 7, 2017. DHAKA, May 7, 2017 (BSS) - Malnutrition is still a major public health problem in the country as poor diet quality is undermining the efforts to improve nutritional status of the people, health experts told a seminar here today. Although Bangladesh has […]
Seminar on Food Systems and Nutrition Addresses 21st Century Challenges
Experts explore how food systems and nutrition are central in achieving SDGs in Bangladesh.