Reducing Food Loss and Waste in Bangladesh By Sadat Anowar, Raisa Shamma, and Julie Ghostlaw On April 25, 2024, IFPRI and the USAID-funded Comprehensive Action for Climate Change Initiative (CACCI), led by Abt Global, jointly organized the national consultation, “Food Loss and Waste Management for Productivity Gains, Food Security, Nutrition, and Climate Resilient Agrifood Value […]
Food Loss and Waste in Fruit and Vegetable Supply Chains
Context According to the United Nations Food and Agriculture Organization (FAO), about one-third of all food produced around the globe is lost or wasted. This is particularly egregious in a world where one in nine persons is food insecure, and widespread food affordability concerns in low- and middle-income countries have resulted from COVID-related value chain […]
VIRTUAL EVENT: Food Loss & Waste – Can we end it by 2030? (12 May)
Background COVID-19 has significantly disrupted the food chain and with just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be met, eliminating food loss and waste is increasingly urgent. Building on the 2019 inaugural event, this special event will discuss whether, as a global community, we can or will end food […]