By Suresh Babu, Yogendra Karki, Innocent Pangapanga, Md Sadat Anowar, and Nandita Srivastava Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the […]
Blog – Reducing Food Loss and Waste in Bangladesh
Reducing Food Loss and Waste in Bangladesh By Sadat Anowar, Raisa Shamma, and Julie Ghostlaw On April 25, 2024, IFPRI and the USAID-funded Comprehensive Action for Climate Change Initiative (CACCI), led by Abt Global, jointly organized the national consultation, “Food Loss and Waste Management for Productivity Gains, Food Security, Nutrition, and Climate Resilient Agrifood Value […]
VIRTUAL EVENT: Food Loss & Waste – Can we end it by 2030? (12 May)
Background COVID-19 has significantly disrupted the food chain and with just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be met, eliminating food loss and waste is increasingly urgent. Building on the 2019 inaugural event, this special event will discuss whether, as a global community, we can or will end food […]