The world faces a pandemic of malnutrition marked by the coexistence of overweight and underweight and a surge of diet-related chronic diseases. Global food production is the single largest driver of environmental degradation and climate instability. The new EAT–Lancet Commission report identifies targets and strategies for achieving a sustainable global food system for healthier diets by 2050—including […]
Healthy Diets to Combat Malnutrition and Climate Change: Shenggen Fan
Shenggen Fan The global food system faces major challenges and trends related to rapid urbanisation, changing diets, climate change, political uncertainties, and anti-globalization sentiments. At the same time, there has been growing recognition that, in addition to addressing multiple burdens of malnutrition, there is an increasing need to seek an environmentally sustainable food system in […]