IFPRI's regional blog series analyzes and tracks the impacts of the COVID-19 pandemic on food and nutrition security, poverty, and other development issues. Bookmark and follow the link for frequent updates on the most up-to-date research: https://southasia.ifpri.info/category/news/blogs/covid-19/
International Researchers Fear Double Blow
Consultative Group on International Agricultural Research (CGIAR) identified a number of emerging concerns in the country's food production and supply chain system during Covid-19 pandemic that require immediate attention. "Notable reduction in the availability of perishable foods, including vegetables, fruits, and fish, which are crucial for health and nutrition" is among the concerns, according to […]
PODCAST: Doing Research in a COVID-19 World
Researchers Xiaobo Zhang & Rob Vos share how their teams are conducting research during a pandemic—from developing research to getting results out to where they can make a difference. Listen here: https://www.ifpri.org/podcast/research-talks/episode-4-doing-research-covid-19-world
VIRTUAL EVENT: COVID-19: Emerging Problems & Potential Country-level Responses
Background COVID-19 is creating a range of new challenges for economic growth and social well being. IFPRI’s experts look at what to expect, and how developing countries can respond in ways that promote food security, nutrition, and greater equity. Programme Introduction: Johan Swinnen, Director General, IFPRI Rapid Fire Presentations on COVID-19 Economic impact on Egypt: Clemens […]
Eat Vegetables, Save Farmers
During the lockdown, people stay at home unless there's an emergency. Market places are shut down. Kitchen markets and super-shops are open for a short span. Evidently, the lockdown has compelled people to buy less. During this unusual phase, two behavioural trends are noteworthy. Consumers are trying to be minimalistic in choosing their priority items. […]