New Publication In March 2023, IFPRI researchers Razin Kabir, Muhammad Nahian Bin Khaled, Sudha Narayanan, and Shahidur Rashid published the article, "Shocks and the determinants of resilience: Fish and shrimp value chains in Bangladesh after Covid-19" in Applied Economic Perspectives and Policy. Abstract There is little systematic evidence on the resilience of South Asian agri-food […]
Latest Food Security Situation in Bangladesh (data collection ongoing)
Since the beginning of the COVID pandemic, IFPRI has been collecting data to assess the effect of the pandemic on Bangladeshi households, and to chart the recovery process. We have been interviewing households (over the phone) from all districts of Bangladesh by using two national samples of Bangladesh – one for rural households and another […]
On the road to inclusive recovery
The first wave of the pandemic hit us hard -- no one can doubt this brutal fact. But Bangladesh built back, and achieved a degree of recovery that has been more inclusive than even some high income nations of the world. A report published by the International Food Policy Research Institute (IFPRI) in association with […]
VIRTUAL SEMINAR: Micronutrients in Emergencies (9 June)
Background The COVID-19 pandemic is transforming our world. We are seeing rapid changes in areas such as health care delivery, food security, agriculture, and international aid prioritization. In addition to the immediate impact to health and society, the COVID-19 pandemic may result in significant short- and long-term disruptions to food systems, resulting in decreased availability […]
VIRTUAL EVENT: Food Loss & Waste – Can we end it by 2030? (12 May)
Background COVID-19 has significantly disrupted the food chain and with just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be met, eliminating food loss and waste is increasingly urgent. Building on the 2019 inaugural event, this special event will discuss whether, as a global community, we can or will end food […]