How do we improve our food systems? Our food systems are bankrupting our health systems, accelerating climate change and using natural resources in an unsustainable way. Most people agree they need to be transformed to change this. But how? Food systems are complex and offer many entry points for change. In addition, the data to […]
A4NH Food Safety Dissemination Event
Food safety is a critical aspect of improving nutrition in Bangladesh, yet it requires much greater attention. To this end, the CGIAR Research Program on Agriculture for Health and Nutrition (A4NH) established a food safety flagship, which aims to explore technological and institutional solutions and appropriate policy and regulatory options to improve food safety for […]
A4NH and icddr,b Join Hands to Strengthen Food Systems
In 2017, IFPRI partnered with Wageningen University & Research on a five-year Food Systems for Healthier Diets project, launched in Bangladesh and several other countries globally. The program focuses on food systems through the agri-food value chains impact pathway and the associated policy enabling required to accelerate food system innovation, scaling, and anchoring. On October […]
Launch of “Food Systems for Healthier Diets” Project in Bangladesh
This six-year research program aims to shape the future of food systems in Bangladesh and other focal countries. What policy actions will it take?
Invest More in Research on Non-Rice Crops: Experts
Which policy interventions are needed to improve food systems for healthier diets in Bangladesh?