Reducing Food Loss and Waste in Bangladesh By Sadat Anowar, Raisa Shamma, and Julie Ghostlaw On April 25, 2024, IFPRI and the USAID-funded Comprehensive Action for Climate Change Initiative (CACCI), led by Abt Global, jointly organized the national consultation, “Food Loss and Waste Management for Productivity Gains, Food Security, Nutrition, and Climate Resilient Agrifood Value […]
Publication – Mobile phones, income diversification, and poverty reduction in rural Bangladesh
In April 2024, IFPRI researcher Salauddin Tauseef and co-authors published the article, "Mobile phones, income diversification, and poverty reduction in rural Bangladesh" in Review of Development Economics. Abstract The widespread adoption of mobile phones presents the possibility of creating employment and self-employment opportunities. Although several studies have documented the impact of mobile phones on income, […]
IFPRI-Bangladesh Newsletter
Would you like to stay ahead of the latest developments in food policy research? Subscribe to our newsletter and receive the latest updates, insightful analysis, and exclusive interviews with leading experts in the field. From sustainable agriculture to food security and nutrition, our newsletter is the ultimate resource for anyone passionate about shaping the future […]
Publication – Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh
In November 2023, IFPRI researchers M. Mehrab Bakhtiar and John Hoddinott published the article, "Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh" in Food Policy. Abstract We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh. Consistent […]
Publication – Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
In September 2023, CGIAR researchers published the article, "Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems" in Nature Food. Abstract Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land. We compare economic and nutrient […]
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