Discover the latest edition of our quarterly newsletter! Dive into IFPRI's newest research findings, including a spotlight on gender disparities in diets, the profound impact of safety net transfers on food insecurity and intimate partner violence, the resilience demonstrated by agricultural value chains during the COVID-19 pandemic, insightful analysis of non-communicable disease trends, and so […]
Blog – Resilience and COVID-19: Insights into fish and shrimp value chains in Bangladesh
The onset of COVID-19 and its accompanying lockdowns disrupted agri-food value chains across South Asia. Despite this, South Asian agri-food value chains recovered quickly and were largely resilient. Yet there is limited understanding of the drivers that enabled such recovery.
Food prices fall on world markets but not on kitchen tables
A restaurant on the outskirts of Nairobi skimps on the size of its chapatis — a flaky, chewy Kenyan flatbread — to save on cooking oil. Cash-strapped Pakistanis reluctantly go vegetarian, dropping beef and chicken from their diets because they can no longer afford meat. In Hungary, a café pulls burgers and fries off the […]
We must build food system resilience before the next crisis
In February 2022, news of Russia's invasion of Ukraine dominated headlines around the world. Policymakers everywhere worried about the potential ripple effects of the invasion on the economic recovery from COVID-19, as well as on political stability — and food and nutrition security. These worries proved to be well-founded: International food prices spiked by nearly […]
Evaluating Microequity Models for Financing Livestock Fattening in Bangladesh
Can profit-sharing be the key to unlocking the potential of small-scale livestock farmers in Bangladesh? Researchers from IFPRI and the University of Oxford are partnering with WeGro to evaluate a new model that could provide much-needed income and well-being benefits to marginalized cattle farmers in the country.
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