On July 23, 2019, the Bangladesh Policy Research and Strategy Support Program (PRSSP) and the US Agency for International Development (USAID) co-organized an interactive review of changes of selected indicators from 2011/12 baseline to 2018/19 endline for the Feed the Future (FTF) Zone of Influence, using data from two rounds of PRSSP’s Bangladesh Integrated Household […]
Gender, Climate and Nutrition Integration Initiative (GCAN) Research Seminar
Achieving the goals of climate smart agriculture requires careful consideration of other cross-cutting issues that influence climate change outcomes, especially gender and nutrition. On May 7, IFPRI and CIMMYT researchers presented findings from the USAID-funded Gender, Climate, and Nutrition Integration Initiative (GCAN) on assessing gender, climate, and nutrition outcomes for strengthened resilience programming at USAID; the […]
2019 Global Food Policy Report Launch in Dhaka (April 18)
On April 18, 2019, IFPRI organized the launch of the 2019 Global Food Policy Report (GFPR) in Dhaka, Bangladesh - the only report dedicated to reviewing food policy developments around the globe. This year's report focuses on the importance of rural revitalization in achieving the Sustainable Development Goals (SDGs). The event highlighted several accelerators for […]
Policy Workshop: Agricultural Transformation in Bangladesh
On March 6, 2019, the Ministry of Agriculture and the USAID-funded Policy Research and Strategy Support Program (PRSSP), implemented by the International Food Policy Research Institute (IFPRI), jointly organized a half-day policy workshop to disseminate research-based evidence from the “Agriculture, Nutrition, and Gender Linkages (ANGeL)” project, and the Bt brinjal impact assessment. The event attracted […]
EAT-Lancet Commission Report Launch in Bangladesh
The world faces a pandemic of malnutrition marked by the coexistence of overweight and underweight and a surge of diet-related chronic diseases. Global food production is the single largest driver of environmental degradation and climate instability. The new EAT–Lancet Commission report identifies targets and strategies for achieving a sustainable global food system for healthier diets by 2050—including […]
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