Background IFPRI's flagship report, The Global Food Policy Report, reviews the major food policy issues, developments, and decisions of 2019, and highlights challenges and opportunities for 2020 at the global and regional levels. In this ninth annual report, leading researchers, policymakers, and practitioners explore the critical role of inclusive food systems for improving nutrition & […]
International Women’s Day: Achieving Gender Equality for a Food-Secure Future
On March 8, International Women's Day, we ask: why is gender equality vital for achieving sustainable, productive and climate-resilient food systems? CGIAR scientists share experiences from the field. Read More: bit.ly/CGIARGENDER_IWD2020 Photo Credit: Habibul Haque, WorldFish
Launch of the Feed the Future Bangladesh Country Plan
Postponement Announcement Please note that due to the spread of Coronavirus (COVID-19) in Bangladesh, we have postponed the launch event until further notice. Please stay tuned for further updates once the situation de-escalates. Thank you. Background: Feed the Future in Bangladesh Bangladesh is one of 12 countries where the U.S. Agency for International Development (USAID) […]
Reflections with Ousman Badiane
Join us on Monday, February 24 at 10:15 PM (Dhaka time) to hear from IFPRI's longtime Director for Africa, who will reflect on his achievements and contributions to IFPRI and Africa. Please find more details and registration information at the following link: https://www.ifpri.org/event/reflections-ousmane-badiane
Book Launching: “The Making of a Blue Revolution”
Rapid growth in Bangladesh’s aquaculture production has lowered fish prices, increased protein consumption, and reduced poverty. What has driven this transformation? On October 27, 3:30 PM - 5:20 PM Dhaka time, IFPRI launched the new book, The Making of a Blue Revolution: Enablers, Impacts, and the Path Ahead for Aquaculture in Dhaka. Read more & Livestream […]
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