This post was written by Akhter Ahmed, Ph.D., International Food Policy Research Institute; John Hoddinott, DPhil, Cornell University; Paul Tanger, Ph.D., USAID; Lesley Perlman, USAID. Photo credit: Md. Arif Hossain/Cornell University Eggplant, known as brinjal in Bangladesh, is a high-value crop that is widely grown and consumed throughout the country. 150,000 farmers grow brinjal in […]
NEW RELEASE: IFPRI in Asia Brochure
We are pleased to share a new brochure on IFPRI in Asia, which highlights our recent and current work across the continent. The brochure details IFPRI's work in Bangladesh and the region in the following strategic areas: Fostering a climate-resilient and sustainable food supply Promoting healthy diets and nutrition for all Building inclusive and efficient markets, […]
A4NH and icddr,b Join Hands to Strengthen Food Systems
In 2017, IFPRI partnered with Wageningen University & Research on a five-year Food Systems for Healthier Diets project, launched in Bangladesh and several other countries globally. The program focuses on food systems through the agri-food value chains impact pathway and the associated policy enabling required to accelerate food system innovation, scaling, and anchoring. On October […]
IFPRI Webinar: Ghana’s Agricultural and Economic Transformation
What lessons can Ghana's agricultural and economic transformation provide for Bangladesh? On Wednesday, 9 October from 12:15-1:45pm EDT (10:15-11:45pm Dhaka time), IFPRI warmly invites you to join a webinar where we examine the past four decades of Ghana's economy and agriculture sector, and key insights into harnessing agriculture's potential for transformation. Stay tuned for forthcoming […]
NEW RESEARCH: Impacts of Safety Net Transfers on Child Nutrition
From 2012 to 2014, IFPRI designed and evaluated a randomized controlled trial, the Transfer Modality Research Initiative (TMRI), which sought to generate definitive evidence on which form of safety net transfer–cash or food–works best for the ultra poor in rural Bangladesh and whether impacts of these transfers change when linked to nutrition behavior change communication […]
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