Division Director Marie Ruel and colleagues analyze how to design interventions so they simultaneously address the many forms of malnutrition. Read More > https://doi.org/10.1016/S0140-6736(19)32506-1
Feed the Future’s “Biggest Moments in 2019” Highlights IFPRI Research
Every year, the U.S. Government's Feed the Future initiative releases a summary of its biggest accomplishments. This year, Feed the Future recognized IFPRI's Bt brinjal study in Bangladesh, which evaluated the impacts of genetically engineered brinjal, or eggplant, on various outcomes. IFPRI researchers found that Bt brinjal cultivation increased crop yields, farmers' incomes, and decreased […]
NEW STUDY: Lessons from Development Research
Development is a multi-faceted process; achieving development goals thus requires a multi-sectoral approach. For over two decades, our research group of economists and nutritionists has designed and implemented randomized trials to assess the effectiveness of multisectoral programs in improving nutrition, food security, and other measures of well-being, largely at the request of developing country governments, […]
Lessons from a Life in Food Policy
For 15 years, I had lived in a small village in southeastern China. We did not recognize malnutrition when we saw it, because to us it looked normal. We were all malnourished. Now, as I look back on my past decade as director general of the International Food Policy Research Institute, I can see how […]
Book Launching: “The Making of a Blue Revolution”
Rapid growth in Bangladesh’s aquaculture production has lowered fish prices, increased protein consumption, and reduced poverty. What has driven this transformation? On October 27, 3:30 PM - 5:20 PM Dhaka time, IFPRI launched the new book, The Making of a Blue Revolution: Enablers, Impacts, and the Path Ahead for Aquaculture in Dhaka. Read more & Livestream […]
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