Background
IFPRI's flagship report, The Global Food Policy Report, reviews the major food policy issues, developments, and decisions of 2019, and highlights challenges and opportunities for 2020 at the global and regional levels. In this ninth annual report, leading researchers, policymakers, and practitioners explore the critical role of inclusive food systems for improving nutrition & health, creating income-generating opportunities, and empowering disadvantaged groups.
Save the Date & Register
IFPRI is delighted to invite you to the virtual launch of the 2020 Global Food Policy Report. Please join us on Tuesday, 7 April from 10:15-11:15 p.m. Dhaka time. Register on the 2020 GFPR event link beforehand.